| Teas |
| Keemun OP - Slender black leaves which are tightly curled. This is a full-bodied China black tea with a flowery bouquet. |
| Assam TGFOP - From the Mikir Hills, an extension of the Great Himalyan Range, in Umrangshu. The blackish tea leaves, with golden tips, brew to a bright copper liquor with a sweet musty smell and a bold molty taste. |
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Ti Kwan Yin Oolong - A semi-oxidized China Oolong. A fresh orchid flavor with a clean finish. |
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Green Dragon Oolong - A Formosa Oolong. This tea stands out with its unique aroma, taste and dark green appearance. |
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Dragonwell Lung Ching - China's best known green tea. An emeral liquor, light and delicious. |
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China Green Jasmine - Classic scented green tea from Fouzou Province with jasmine flowers. |
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Sencha Saga - A delicately herbaceous Japan Green. "One of the world's most extraordinary teas." |
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Silver Needle - One of China's best white teas. Brews at a pale blue/reddish liquor and has a delicately sweet flavor. |
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Rooibos Organic Superior - Delicious mild light amber cup. Contains all the nutrients as regular tea, but grows naturally with no caffeine. Known as a "miracle tea" in South Africa, where this herb is grown. |
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Honeybush Organic Superior - Contains all the same properties as Rooibos, but is naturally sweeter. |
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Rooibos Vanilla - A perfect blend of our 'miracle tea' and Madagascar vanilla. |
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Masala Chai - a combination of red spices and dried fruits with our bold Indian tea. |
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