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Entrees
Spiced Tandoori Tofu
Carved Beef Top Sirloin Roast and Rotisserie Pork Loin
Horseradish, hot and sweet mustard, Au Jus
Spiced Rubbed Rotisserie Chicken
Cape Malay Curry Chicken
Peri-Peri Marinated Salmon Filet
Seafood Stew with Tamarind BBQ sauce
Vegetables and Sides
Cold cuts platter: Turkey, ham, cheese
Saffron-infused vegetables and cabbage
Green bean, mushroom and carrot medley
Marrakesh Couscous with Roasted Vegetables
Vegetable Samosa
Oven-roasted Yukon Gold Potato Wedges
Mashed Potatoes
Orzo Pasta
Jollaf Rice
Pearl Couscous laced with Sweet Basil Essence
Basmati rice with Toasted almond slivers |