La Brea Bakery Café

Follow the irresistible aroma of baking bread to this lovely Craftsman-style café, featuring sandwiches on fine artisan breads, fresh salads and eclectic California cuisine. Grab a bite at the quick-service counter or take a seat on the delightful patio and enjoy the table-service restaurant outdoors.

History

The first La Brea Bakery was opened in 1989 by top chef Nancy Silverton. She won the prestigious James Beard award for "Pastry Chef of the Year" in 1990. Since then, La Brea breads have been considered by many the standard for artisanal breads throughout the country.