Everything on the menu says bellissima! Favorites include calamari fritti, fresh pastas with seasonal ingredients, Caprese salad and, of course, authentic Neapolitan pizzas. With over 20 wines served by the glass, don't forget to try one of the many Californian or Italian vintages selected from the enormous 2-story wine cellar.
If you're on the go, stop by the adjacent quick-service location, Napolini, where you'll find fresh salads, pastas, panini and pizza by the slice.
Naples Ristorante e Pizzeria is the brainchild of the famous Patina Restaurant Group. The group, started by famed restaurateur Nick Valenti and master Chef Joachim Splichal, is known for providing world-class cuisine throughout the United States.