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World Showcase |
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Restaurant Marrakesh |
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Morocco |
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Hop on board the Marrakesh express for an experience into the wonders of mysterious Morocco. Roast lamb, chicken or veggie shish kebab, couscous, brochette of chicken and other North African delicacies await you in this intricate Sultan's palace. One of the many delights of this exotic treat of a restaurant is the traditional belly dancers that entertain throughout the day. It's a hidden gem! |
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If you want to try something truly unique while visiting Epcot's World Showcase in Orlando, Florida, pay a visit to Restaurant Marrakesh at the Morocco pavilion. Restaurant Marrakesh serves up outstanding beef, lamb, chicken and couscous dishes at reasonable prices in an authentic Moroccan atmosphere. Here is a restaurant review of Restaurant Marrakesh. Inside the arched columns, beamed ceilings and massive carved wooden doors of Restaurant Marrakesh, the guest dining experience is transformed into a setting typical of an elaborate Southern Moroccan fortress. Its rich tones and textures compliment the aroma and taste of Moroccan foods such as couscous (a coarse wheat, steamed and served with lamb or chicken), bastila (a flaky chicken pie) and tangine djaj belhamed (stewed chicken in preserved lemons and olives). Sweetened tea or a steaming cup of Moroccan coffee rounds out the meal. Adding authentic charm to the Restaurant Marrakesh experience, belly dancers accompanied by a Moroccan musician perform daily. |
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Menu
Chicken Bastilla - Baked layers of thin pastry stuffed with minced chicken and almonds, sprinkled with cinnamon and powdered sugar. - $5.95 Combination Appetizer for Two - Beef brewat rolls, chicken bastilla and Jasmina salad. - $13.95 Seafood Bastilla - Baked layers of thin pastry stuffed with grouper, shrimp, mushrooms, vermicelli, feta cheese, onions and egg. - $6.95
Jasminas Salad - An assortment of fresh vegetable salads served on a bed of lettuce. - $5.95
Chicken Kebabs - Grilled brochettes of chicken breast marinated in Moroccan herbs and spices, served with seasoned rice. - $16.95 Couscous With Lamb Shank - Lamb shank with rolled semolina steamed and served with seasonal veggies. - $19.95 Lemon Chicken - Braised 1/2 chicken seasoned with garlic, green olives and preserved lemon. Served with seasoned rice. - $16.95 Roast Lamb Meshoui - A Moroccan tradition - Roasted lamb in natural juices served with seasoned rice. - $18.95 Shish Kebab - Grilled tenderloin of beef marinated in Moroccan herbs and spices, served with seasoned rice. - $18.95 Sultan's Sampler Platter - Grilled brochette of either beef or chicken served with a beef brewat roll and chicken bastilla served with vegetable couscous and seasoned rice. - $20.95 Taste of Morocco: Berber Feast - Start with the Jasmina salad, then choose one of the following traditional Moroccan feasts: Roast lamb meshoui, Brochette of chicken, or Vegetable couscous and then finish with a fresh fruit salad. Served with seasonal vegetables. Priced per person. - $24.95 Vegetable Couscous - Rolled semolina steamed and served with seasonal veggies. - $14.95
Crepes Atlas - Apple crepes with cinnamon topped with ice cream and almonds. - $5.95 Crepes Atlas - Apple crepes with cinnamon topped with ice cream. - $5.95 Marrakesh Delight - Fresh fruit salad topped with mint ice cream, toasted almonds and orange blossom water. - $4.95 Moroccan Symphony - Assorted pastries - $5.95
Casablanca Sunset - Made with apricot brandy, orange juice, cranberry juice, topped with peach schnapps. - $6.95 Marrakesh Express - Made with rum, orange juice, pineapple juice, topped with dark rum. - $6.95 Sahara Splash - Made with vodka, cranberry juice, midori, and a splash of soda. - $6.95 Tangier's Breeze - Made with vodka, pineapple juice, and topped with midori. - $6.95 Child's MenuEntree/Main Course
Child's Kefta - Hamburger served on a bun with fries. - $6.95 Child's Vegetable Couscous - Rolled semolina steamed and served with seasonal vegetables. - $6.95 Moroccan Pasta - Served with meatballs in tomato sauce. - $6.95 |